Our G1 Sumatra
Bold, earthy, and unapologetically rich — our Sumatra G1 is the kind of coffee that makes mornings feel intentional.
Single-origin Sumatra G1
Origin: Northern Sumatra, small-lot farm lots selected for ripe cherry quality
Grade: G1 (Grade 1) — top-tier bean size, defect-sorted for consistent flavor
Roast: Medium-dark profile developed to highlight natural syrupy body and complex spice
Why this coffee stands out
Deep, syrupy body: Expect a full mouthfeel with low acidity that lets chocolate and molasses notes carry through cup after cup.
Complex flavor layers: Dark cocoa and brown sugar up front, roasted almond backbone, finishing with earthy cedar, clove, and a long, clean herbal aftertaste.
Exceptionally consistent: Hand-sorted Grade 1 beans ensure uniform roast and reliable extraction for drip, pour-over, French press, and espresso.
Roast tailored for versatility: Our medium-dark profile unlocks sweetness without masking origin characteristics — great for single-cup brewing and blends alike.
Sustainability and craft you can taste
Ethically sourced from cooperative farms focused on quality and community welfare.
Roasted in Matthews, NC using our low-carbon technology that cuts roasting emissions by 87% compared with conventional methods — so your cup supports better coffee and a smaller footprint.
Perfect for
Coffee professionals and home baristas who want a dependable, full-bodied base for espresso and milk drinks.
Drinkers who prefer low-acid, rich coffee for savory breakfasts or afternoon focus sessions.
Anyone who cares about origin transparency and lower-impact roasting.
Flavor guide
Brew: Pour-over or French press for clarity and body; espresso for syrupy, chocolate-forward shots.
Tasting notes: Dark chocolate, brown sugar, roasted almond, clove, cedar, herbal finish.
Strength: Medium-full body, low acidity, lingering finish.
Available in 2 LB bags in whole bean and ground, roasted to order for peak freshness. Order a bag, taste the depth of Sumatra G1, and make your next cup a deliberate, sustainable experience.
Our G1 Sumatra
Bold, earthy, and unapologetically rich — our Sumatra G1 is the kind of coffee that makes mornings feel intentional.
Single-origin Sumatra G1
Origin: Northern Sumatra, small-lot farm lots selected for ripe cherry quality
Grade: G1 (Grade 1) — top-tier bean size, defect-sorted for consistent flavor
Roast: Medium-dark profile developed to highlight natural syrupy body and complex spice
Why this coffee stands out
Deep, syrupy body: Expect a full mouthfeel with low acidity that lets chocolate and molasses notes carry through cup after cup.
Complex flavor layers: Dark cocoa and brown sugar up front, roasted almond backbone, finishing with earthy cedar, clove, and a long, clean herbal aftertaste.
Exceptionally consistent: Hand-sorted Grade 1 beans ensure uniform roast and reliable extraction for drip, pour-over, French press, and espresso.
Roast tailored for versatility: Our medium-dark profile unlocks sweetness without masking origin characteristics — great for single-cup brewing and blends alike.
Sustainability and craft you can taste
Ethically sourced from cooperative farms focused on quality and community welfare.
Roasted in Matthews, NC using our low-carbon technology that cuts roasting emissions by 87% compared with conventional methods — so your cup supports better coffee and a smaller footprint.
Perfect for
Coffee professionals and home baristas who want a dependable, full-bodied base for espresso and milk drinks.
Drinkers who prefer low-acid, rich coffee for savory breakfasts or afternoon focus sessions.
Anyone who cares about origin transparency and lower-impact roasting.
Flavor guide
Brew: Pour-over or French press for clarity and body; espresso for syrupy, chocolate-forward shots.
Tasting notes: Dark chocolate, brown sugar, roasted almond, clove, cedar, herbal finish.
Strength: Medium-full body, low acidity, lingering finish.
Available in 2 LB bags in whole bean and ground, roasted to order for peak freshness. Order a bag, taste the depth of Sumatra G1, and make your next cup a deliberate, sustainable experience.
